Habanero Salsa Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 6, 2007
Great recipe! I have made this a couple of times and it turns out great with a few changes. I blend everything together at one time, I don't add the the canned chiles, and I don't add the sugar. Comes out awesome!
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Reviewed: Sep. 15, 2007
This is the first salsa recipe I tried to make myself. It was outstanding. One tip: Use SpoilerDave's suggestions. They are very helpful.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Wakefield, Nebraska, USA
Living In: Overland Park, Kansas, USA

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Photo by MBKRH
Reviewed: Jul. 18, 2007
A good salsa with tolerable heat and great flavor. Tastes just like this Mexican restuarant's salsa here in Chicago.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Jan. 20, 2007
Very nice. I drained the tomatoes and only used 5 cans instead of 7. It was still a bit runny, but I added some extra cilantro and onions to thicken it up a bit. I also put 3 habernero peppers and 3 smoked jalepeno peppers into it. Seeds included. It had a nice slow burn, but wasn't over the edge. I will definitely make it again, but will puree fewer of the tomatoes and drain off all the juice on every source. SD
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Photo by SPOILERDAVE

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA
Living In: Brentwood, California, USA
Reviewed: Jul. 24, 2006
Very good salsa with a lot of flavor and some nice heat. Easy to make also. Thanks so much!
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20 users found this review helpful

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Photo by Tito Sheindlin

Cooking Level: Expert

Home Town: Woodward, Oklahoma, USA
Living In: Virginia Beach, Virginia, USA

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