Very easy, maybe too much pectin by 1-2 tbl. Everything from my garden. I made it 2 ways, all green jalapenos and a small green pepper, keeping more then half of the seeds and stems, nice heat with the sweet. Then I did it with red jalapeno peppers and a red poblano, very few seeds and stems = no heat. My plan is for Xmas gifts, green and red bagged together. Hot and mild. I will serve both colors together with a small sign stating the heat level. How nice that will look at the Holidays, huh? It made 13 half quart (4oz) jars, with about 1/4 cup into my fridge for tasting now.
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Very easy, maybe too much pectin by 1-2 tbl. Everything from my garden. I made it 2 ways,...