The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 12, 2009
This is wonderful! I was looking for a way to use up our Habeneros from our garden and I made a small test batch of this. I wish I would have made more! While the carrots scared my bf, they ended up being perfect. They added great color and needed texture. This is very sweet with a lot of warmth it in. It's perfect! Everyone that has tasted it, loves it. My bf has eaten it on crackers, on sandwiches and even added it to some chili I made. It's so good! Now we are eagerly waiting for the current harvest of habeneros to get ripe so I can make a large batch!
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Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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