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Jalapeno Pepper Jelly

Submitted by: MICROFON

Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese.

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Hot Pepper Jelly

Submitted by: ranger1

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

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Hot Pepper Jelly

Submitted by: TUTFRUTI

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

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Agent Orange Habanero Pepper Paste

Submitted by: fatwood

This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce.

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Garlic Jelly

Submitted by: BUMBLEBEEBOOGIE

Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned.

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Can't be 'Beet' Raspberry Jelly

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

The main ingredient in this great tasting jelly can be your secret!

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Habanero Pepper Cream Pasta

Submitted by: STEFANIE74

This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.

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Pepper Jelly

Submitted by: Laura Rhodes

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

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Zucchini Jelly

Submitted by: TYSGRANNY

Home Town: Kingwood, West Virginia, USA

Living In: Cumberland, Maryland, USA

You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing.

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