Recipe by STEFANIE74
"This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
dried habanero pepper, chopped
grated Parmesan cheese
Awesome recipe. I made this last night for Valentines dinner and we couldn't stop eating it! I used 2 fresh habaneros which I roasted @ 400*F for 10 minutes.Then threw shallots, garlic, and habaneros in food processor b-4 browning. I also added fresh chopped spinach to the pasta right after I drained it and heated some left over chicken breast. Warning Very Addicting!
The sauce was a little bland. A dash of salt pulls out the flavor more, but it is still lacking something. I, personally, thought some fresh basil would make it amazing. I used a whole fresh pepper (seeded) and thought the heat wasn't bad at all.
This was really good and spicy. I cut out a lot of fat by using 2 ounces of neufchatel cream cheese instead of heavy cream. Also, I used a can of diced tomatoes with jalepenos and 1 fresh habanero pepper from my garden. Next time I will add chicken to it.
Absolutely delicious. I made some slight modifications because of what I had available: I used a fresh habanero instead of a dried one, and I used grated Romano instead of grated Parmesan.
One word of caution to anyone who's going to cook this. I recommend wearing rubber gloves when handling the habanero, and when you're cooking it make sure you have plenty of ventilation in the kitchen. I almost went into a coughing spasm when I was browning the veggies due to the capsaicin that gets released in the air when the habanero is cooked, and it feels like someone started a fire under my finger nails. Just be careful. It's a delicious dish, and well worth the peril.
I added the following 1 small yellow squash,and zucchini; 1/2 cup sliced fresh mushrooms and a quarter of a red pepper. Make with 1/2 n 1/2 instead of cream. Toasted some breadcrumbs with butter and baked as a casserole for 1/2 hour. It would be good with tuna, salmon, grilled meat of any kind added.
I made this for my boyfriend and he shared with a co-worker. Both were impressed, and said that it was just spicy enough without being too spicy. However, VERY high in fat. I used spaghetti, a fresh habanero pepper (instead of dried), half & half (instead of cream), and half cup of grated Parm. cheese (instead of 1 cup). I also added sauteed shrimp & scallops. They loved it.
Wow! This DOES taste just like the Penne Rosa at Noodles & Company, which I can't get enough of. This was my first time using heavy cream, but I was quite pleased with how well the sauce turned out. The only modification was I used 1 whole, fresh habanero, since I couldn't find dried ones. No doubt about it, I'll be making this one over and over again. Thank you!
My husband and I love spicy recipes, so we used 3 habaneros. We also doubled the pasta amount and used 16 oz of dried pasta. There was still a lot of sauce left over, which I didn't mind because it makes good left overs
* Percent Daily Values are based on a 2,000 calorie diet.
Habanero Pepper Cream Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 476
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This delicious pasta dish comes together in just minutes.
The perfect, satisfying pasta dish for busy weeknights.
Fresh veggies and pasta make a great dinner in under 30 minutes.