Habanero Pepper Cream Pasta Recipe
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Habanero Pepper Cream Pasta

By: STEFANIE74  
"This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree."

Rating: This weblink has been rated 59 times with an average star rating of 4.5 Read Reviews (51)

Rate/Review | 3,139 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cavatappi pasta
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 shallot, chopped
  • 2 cloves garlic, diced
  • 1 dried habanero pepper, chopped
  • 2 cups heavy cream
  • 1 large tomato, diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon black pepper
  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 784 | Total Fat: 54.8g | Cholesterol: 186mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by CIRCUSGEEK 
This was really good and spicy. I cut out a lot of fat by using 2 ounces of neufchatel cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Dustin Brown 
Absolutely delicious. I made some slight modifications because of what I had available: I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by zacrystalla 
Awesome recipe. I made this last night for Valentines dinner and we couldn't stop eating it! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by Soul Flower 
I made this for my boyfriend and he shared with a co-worker. Both were impressed, and said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by JULS26 
My husband and I love spicy recipes, so we used 3 habaneros. We also doubled the pasta amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Kat P 
I added the following 1 small yellow squash,and zucchini; 1/2 cup sliced fresh mushrooms and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Wow! This DOES taste just like the Penne Rosa at Noodles & Company, which I can't get enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by AZFiregirl 
I absolutely loved this!! Having never cooked with habaneros, I was a little sceptical that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Shannon :)  
Travis, you are my hero! This was divine! I actually just made the sauce and served it over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by SCRAPN_LADY 
Excellent taste! From the previous ratings I was afraid to use a whole habanero, so I used... MORE

 
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