The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Mar. 20, 2009
The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Habaneros as desired!!!
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Reviewer:

Jim

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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 28, 2009
The sauce was too watery and I was overwelmed with tomatoe flavor.
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Photo by msyoung

Cooking Level: Beginning

Home Town: Wheat Ridge, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 23, 2009
This Recipe is *Da Best*
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6 users found this review helpful

Reviewer:

b

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