Photo of: Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller 
Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers. 

Photo of: Cliff's Hot Sauce

Cliff's Hot Sauce

Submitted by: mis7up Supporting Member (Click to learn more about Supporting Membership)
Home Town: Burkburnett, Texas, USA
Living In: Fort Sill, Oklahoma, USA
This a quick and easy hot sauce made with canned tomatoes, jalapeno peppers, and several spices. 

Photo of: Category Five Hot Sauce

Category Five Hot Sauce

Submitted by: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat. 

Jim's 'Painkiller' Hot Sauce

Submitted by: Jim 
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce. 

Photo of: Green Hot Sauce (Salsa Verde)

Green Hot Sauce (Salsa Verde)

Submitted by: ShareBear Supporting Member (Click to learn more about Supporting Membership)
Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic. 

Honeyed Habanero and Toasted Garlic Tartar Sauce

Submitted by: Toasted Garlic 
Living In: Houston, Texas, USA
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect. 

Scotch Bonnet Hot Sauce

Submitted by: bla 
Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. 

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Saundra's Hot Sauce

Submitted by: SAUNDRA 
Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired. 

Barbara's Hot Sauce

Submitted by: BMDSINGLE 
Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste. 

Hot Sauce

Submitted by: CJO 
Anaheim, jalapeno, poblano and green peppers with a host of other veggies, give this hot sauce zip and zing! 
 
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