Habanero Hot Sauce

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Most Helpful Positive Review

Mar 20, 2009

The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Habaneros as desired!!!

—Jim

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Most Helpful Critical Review

Sep 08, 2010

I really hoped that I'd like this, but I honestly did not enjoy this at all. It was definitely hot enough, but I agree that the tomato flavor was just too much, and I think it really needed some seasoning.

—Mama Delilah

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17 Ratings

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Oct 22, 2010

I have made this recipe a few times and its a big hit at dinner parties. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sauce" with sour cream as a condiment and everyone loves the combination! The only modification I make to this recipe is I cut open my habanero and remove the seeds and stem. My husband and I love hot food, but we managed to ruin a different recipe when we added whole habaneros because it was so hot that we couldn't eat the stew we had slaved over for an entire afternoon. I opt to put my habaneros in a pyrex and steam the habaneros in a double boiler for about 7 minutes. I think this mellows out the hotness of the sauce without losing any flavor. I add everything to a food processor minus the tomato and it makes a delicious fairly spicy sauce that pleases the masses.

—AHAMMER

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Feb 24, 2009

This Recipe is *Da Best*

—b

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Apr 12, 2010

This is a delicious sauce. I only had half the amount of vinegar it calls for, but it turned out awesome anyway. I can't wait to make it with the amount called for.

—Perrea90

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Jan 10, 2011

I don't like the taste of this on it's own so much, but it's excellent mixed with food!

—KBJR

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Mar 02, 2009

The sauce was too watery and I was overwelmed with tomatoe flavor.

—msyoung

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Jul 13, 2011

I liked this, my son said it wasn't hot enough! I love the fact that I didn't have to wear gloves to handle the peppers, but instead put the whole peppers right into the blender! Now I just have to figure out the best method to store this! On second thought, it might not last long enough for that to be a concern!

—sueb

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Nutrition

Calories
6 kcal
< 1%

Carbohydrates
0.8 g
< 1%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.1 g
< 1%

Sodium
10 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Habanero Hot Sauce

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 6
Calories from Fat: 3

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 10mg < 1 %
** Potassium 23mg < 1 %
Total Carbohydrates 0.8g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 0.1g < 1 %
Sugars 0.3g
Vitamin A 10 %
Vitamin C 2 %
Calcium < 1 %
Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.