Recipe by Jim
"This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2. Water should be 1 Tablespoon - give or take (not 1 Cup) That should help out considerably. Add Habaneros as desired!!!
I really hoped that I'd like this, but I honestly did not enjoy this at all. It was definitely hot enough, but I agree that the tomato flavor was just too much, and I think it really needed some seasoning.
I have made this recipe a few times and its a big hit at dinner parties. I make the "Tex Mex Pork" from Allrecipes and put the shredded pork in its sauce over pasta and add the "Habanero Hot Sauce" with sour cream as a condiment and everyone loves the combination! The only modification I make to this recipe is I cut open my habanero and remove the seeds and stem. My husband and I love hot food, but we managed to ruin a different recipe when we added whole habaneros because it was so hot that we couldn't eat the stew we had slaved over for an entire afternoon. I opt to put my habaneros in a pyrex and steam the habaneros in a double boiler for about 7 minutes. I think this mellows out the hotness of the sauce without losing any flavor. I add everything to a food processor minus the tomato and it makes a delicious fairly spicy sauce that pleases the masses.
This Recipe is *Da Best*
This is a delicious sauce. I only had half the amount of vinegar it calls for, but it turned out awesome anyway. I can't wait to make it with the amount called for.
I don't like the taste of this on it's own so much, but it's excellent mixed with food!
The sauce was too watery and I was overwelmed with tomatoe flavor.
Ive been eating a belizian hot sauce for years and finaly decided to try making it myself. This recipe came pretty close, though i must say, i used 4 peopers and it was so hot i couldnt't' eat it so i doubled the other ingredients and decreased the overall pepper to other ingredient ratio. Now its perfect. I would reccomend starting with two peppers an increasing as you go by taste and to pur preference. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Habanero Hot Sauce
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 3
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make an authentic mole sauce, Oaxaca-style.
A spicy summer tomato sauce with chile peppers and zucchini.
See how to make your own sriracha hot sauce.