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Habanero Hot Sauce

By: Jim  
"This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 195 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 4 cloves garlic, minced
  • 5 habanero peppers
  • 1/4 cup water
  • 1/4 cup lime juice
  • 1/4 cup white vinegar
  • 1 tomato
  • salt and ground black pepper to taste

Directions

  1. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
  2. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 6 | Total Fat: 0.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Jim 
The recipe has 2 measurements backwards: 1. Carrots should be 1 Cup (not 1 tablespoon) 2.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by b 
This Recipe is *Da Best* MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by msyoung 
The sauce was too watery and I was overwelmed with tomatoe flavor. MORE

 
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