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Photo of: Chili con Carne II

Chili con Carne II

Submitted by: Fay Jones
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice. 

John's Chili

Submitted by: JMITZ007
Living In: Houston, Texas, USA
This chili is packed with meat, beans, bell peppers, chili peppers, and delicious Texas flavor! 

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Submitted by: jibefan
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover! 

Photo of: Jammin' Tarheel Chili

Jammin' Tarheel Chili

Submitted by: Donna Walters
Ground beef, chili beans and kidney beans are the bulk of this spicy tomato based chili spiced with cumin and coriander. 

Atomic Canuck Chili

Submitted by: Mike Purll
This is a great slow cooker chili recipe with ground beef, carrots, celery, and beans that you can adjust to your tastes. 

Photo of: Three Bean Slow Burn Chili

Three Bean Slow Burn Chili

Submitted by: Jake Jacobs
Home Town: Pontiac, Michigan, USA
Living In: Allegan, Michigan, USA
Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili. 

DB's Seven Pepper Chili

Submitted by: Dave Bolster
Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers! 

Photo of: Best Ever Chuck Wagon Chili

Best Ever Chuck Wagon Chili

Submitted by: Brandy Arnett
A thick and hearty homemade chili with a kick. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl! 

Photo of: Meaty Thick Man Chili

Meaty Thick Man Chili

Submitted by: MISSCANADA
Home Town: Ottawa, Ontario, Canada
Living In: Metcalfe, Ontario, Canada
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread. 

Josh's Four-Way Chili

Submitted by: JOSHUADANCER
Home Town: Homestead, Florida, USA
Living In: Gainesville, Florida, USA
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love! 
 
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