"A spicy creamy goodness that goes great on sandwiches, burgers, or tortilla chips! Easy and fast to whip up for the family. This guacamole can be very spicy. When dealing with peppers high on the Scoville scale, PLEASE ALWAYS WEAR gloves to protect yourself and others! Wash your cutting surfaces thoroughly!" — kristinamarie
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avocados - peeled, pitted, and chopped
chopped red onion
habanero peppers, seeded and minced (wear gloves), or to taste
cilantro, chopped, or to taste
tomato, seeded and finely diced
I'm from SoCal and I love to take advantages of the fabulous local avocados we have here - so, if you post a Guacamole recipe, chances are I'm going to try it. I thought this was right on with spice and quantity of ingredients. The only thing missing IMHO is salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
Make fresh guacamole in less than 10 minutes—and get tips on peeling tomatoes.
See how to make classic, quick-and-easy guacamole.
See how to make classic guacamole with all fresh ingredients.