Recipe by misplacedme
"A spicy cream sauce for Mexican meals. Cream can be substituted for milk, and margarine for butter. I normally serve this drizzled over shredded chicken in tortillas."
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milk, divided (or as needed)
chopped fresh cilantro
I used this as a "sauce" to drizzle over the fillings of our Lettuce Leaf Tacos. After the sauce thickened, I wisked in about a cup of cotija cheese. Excellent sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Habanero Cream Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 120
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