Recipe by misplacedme
"A spicy cream sauce for Mexican meals. Cream can be substituted for milk, and margarine for butter. I normally serve this drizzled over shredded chicken in tortillas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
milk, divided (or as needed)
chopped fresh cilantro
I used this as a "sauce" to drizzle over the fillings of our Lettuce Leaf Tacos. After the sauce thickened, I wisked in about a cup of cotija cheese. Excellent sauce.
Multi use sauce! Creamy and Spicy... love the smokey flavor! Tis Hot!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Habanero Cream Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 120
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic vodka and tomato cream sauce with a kick.
See how to make your own sriracha hot sauce.
See how to make an authentic mole sauce, Oaxaca-style.