Recipe by misplacedme
"A spicy cream sauce for Mexican meals. Cream can be substituted for milk, and margarine for butter. I normally serve this drizzled over shredded chicken in tortillas."
Watch video tips and tricks
milk, divided (or as needed)
chopped fresh cilantro
I used this as a "sauce" to drizzle over the fillings of our Lettuce Leaf Tacos. After the sauce thickened, I wisked in about a cup of cotija cheese. Excellent sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Habanero Cream Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 120
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic vodka and tomato cream sauce with a kick.
See how to make your own sriracha hot sauce.
See how to make an authentic mole sauce, Oaxaca-style.