Excellent Cookie! I made the batter a day ahead and refrigerated it so it was firm. I also keep it in the fridge when not scooping out cookies. The only variation I made was to reduce the butter by half and supplement with margarine, I like the cookie texture with margarine - I used Smart Balance. Per the supplemental instructions in the recipe, I soaked and rinsed the habaneros (once). Be extremely careful, wear gloves, glasses and a mask or bandanna over your nose and mouth would not be a bad idea either. I believe the baking temperature is incorrect at 325, my first batch took nearly 20 minutes, but that could have been because the dough was cold. Subsequent batches worked great at 350 for 12 to 15 minutes (until lightly golden).
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Excellent Cookie! I made the batter a day ahead and refrigerated it so it was firm. I also...