Habanero Compound Butter Recipe - Allrecipes.com
Habanero Compound Butter Recipe
  • READY IN 40 mins

Habanero Compound Butter

Recipe by  

"This is not an intense, light-you-up heat, but a nice subtle burn that lets you know it's there, with a hint of garlic."

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Ingredients Edit and Save

Original recipe makes 0 cup butter Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Mix butter, habanero pepper, cilantro, garlic, and salt together in a bowl; shape into a log and wrap in plastic wrap.
  2. Refrigerate butter mixture until firm, at least 30 minutes.
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Footnotes

  • Cook's Notes:
  • If you use salted butter you may not need to add salt.
  • You can toast garlic on the stove while letting your butter soften. Just cook over medium heat, turning often to keep from burning, until it's soft and lightly browned.
  • Can also be served in a bowl while still soft, rather than refrigerating.
  • Editor's Note:
  • Wear latex gloves when cutting chile peppers to prevent unexpectedly having irritating oil on your fingertips.
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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 0.2 g
  • < 1%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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