HERDEZ® Three Pepper Cheesy Stuffed Jalapenos Recipe - Allrecipes.com
HERDEZ(R) Three Pepper Cheesy Stuffed Jalapenos Recipe
  • READY IN 50 mins

HERDEZ® Three Pepper Cheesy Stuffed Jalapenos

Recipe by  

"These spicy, cheesy, stuffed jalapenos are always a hit! Just spicy enough and so easy to make, they're a staple in our home."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In large microwave-safe bowl, combine cream cheese, shredded Cheddar, mozzarella, habanero Cheddar cheese, cooking sauce, garlic powder, onion powder, and cayenne. Cook for 2 minutes at 50% power. Stir. Continue to cook at 50% power in 1 minute intervals, stirring each time, until cheeses are fully melted, combined, and thick.
  3. Place jalapeno halves, cut sides up, in a medium baking dish. Fill each jalapeno half with cheese mixture.
  4. Cook for 25 minutes or until jalapenos have softened and cheese has started to brown.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Jul 31, 2013

These are such a great appetizer! A very nice spin on the stuffed jalapeno! I've already made these twice! This recipe isa keeper!

 
Jul 09, 2013

I have eaten my share of cheese stuffed jalapenos but I must say that the HERDEZ® Red Guajillo Chile Mexican Cooking Sauce put these over the top. These will be my go to jalapeno appetizers. I might add that the cheese mixture also makes for a great warm dip on it's own. Thank you for a great recipe GreenGirl24.

 

7 Ratings

Jul 30, 2013

My boyfriend and I loved these. I did skip the melting of the cheese step, though, because I felt like it wasn't really necessary. 25 minutes in the oven was perfect. This recipe is awesome!

 
Jul 13, 2013

My husband took these to a table-top gaming session and they were GONE in less than 10 minutes! Lots of OOO's an AWE's! I'm guessing they will be requested again! VERY good! I didn't have habanero cheese so I used pepperjack. Worked great! Thank you!

 
Jul 28, 2013

Yumm-o! These peppers had such good flavor and the filling was so easy to put together. I had a difficult time finding large jalapenos, so, I should have watched my cooking time a little better because my peppers were a little soft. I will try again and just watch my cooking time, but, give this recipe a try - really good!

 
Jul 19, 2013

A delicious appetizer! I didn't have the habanero cheese, but it didn't seem to matter. I just used a bit extra of the cheddar and mozzarella.

 
Jul 16, 2013

I found myself pleasantly surprised w/this recipe! I made these as an awkward side for Blackened Tuna and they were delicious! I purposefully chose large jalapenos in hopes of reduced heat. I did not have the habanero cheese, so I used a shredded Mexican mix instead. While these don't look pretty, they do taste great and were super easy to throw together, too. THANKS for the recipe, GREENGIRL24!

 

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Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 9.4 g
  • 19%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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