Recipe by Cynthia Ross
"Beefy ribs, covered with a bold, sweet, smoky and spicy sauce. The flavors are complex and balanced, but this recipe is so simple! This dish takes some time, but it's worth it!"
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Water as needed to cover
1 (12 ounce) jar
HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
light brown sugar, packed
Cilantro, to garnish
This was an awesome recipe. Our family is so accustomed to BBQ ribs - we never try anything new! The brown sugar and pasilla sauce paired well together. It's a mild sauce so even the kids were able to eat and enjoy it. I used three fourths of a jar instead and we still had plenty of sauce to cover them all. We'll definitely fix this again in the future!
I couldn't find the bone-in beef ribs so I made this with boneless. My husband asked me to save the recipe; so this one is a keeper in our house. we plan to try it on other meats. Simple and tasty. Think I will try using less sauce, as the previous reviewer did, as mine did not turn out as thick and I would have liked it to.
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Sweet and Spicy Beef Ribs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 585
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