Recipe by SANDRA_92083
"This tortilla soup is extra flavorful with the addition of red guajillo chile sauce! It's a little spicy, so add to taste!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breasts, cut into 1-inch cubes
1 (12 ounce) jar
HERDEZ® Red Guajillo Chile Mexican Cooking Sauce, or to taste
1 1/2 cups
1 (15 ounce) can
1 (15 ounce) can
black beans, rinsed and drained
1 (15 ounce) can
diced tomatoes, undrained
tomato-vegetable juice cocktail
6 (6 inch)
corn tortillas, cut into strips
Additional toppings if desired: diced avocado, shredded cheddar cheese, salsa, diced tomato, sour cream, cilantro, hot sauce
We LOVED this soup!
I made a few changes based on what I had on hand.
I used pre-cooked deli rotisserie chicken.
I didn't have V8 juice, so I used 1/2 cup beer & 1/2 cup tomato sauce. (which oddly DID taste a lot like V8 to me alone... or maybe clamato?)
We love spicy so I added a teaspoon of chili garlic sauce.
I also didn't need to use two pans! Cooked the onions right in my sauce pan. No problem, less dirty dishes!
YUM and thank you!
My family really liked this! I cheated a little and use a pre-cooked deli rotisserie chicken to save some time. I have some picky eaters who are not really into spicy foods so I only used half the jar of sauce and it was delicious! I will make this again. :)
Tasty! I also had rotisserie chicken, leftover from last nights dinner. I didn't have V-8 so I used a blob of tomato paste and added lots of extra liquid because I also threw in some rice. I tailored a few other things based on what was in my kitchen (organic frozen corn, a spoonful of organic chicken base), and added cumin and S&P as suggested in the note. I forgot we used the last of the tortillas the other day, so I garnished with a little sour cream, cheese, chopped cilantro, and avocado. Very yummy.
This recipe is tasty, and so fast to put together! I also used the rotisserie chicken, and used pre-made tortilla strip garnishes. Start to finish this took me a max of 20 minutes. It makes a lot of soup, and is going to become a keeper for those nippy fall/winter nights!
I'd like to give this soup 10 stars, it was fantastic!!! I used chicken stock in place of the water and bullion, and added some steamed white rice for a heartier soup. Leftovers the next day were great too!
This soup was awesome! I like spicy foods. So I used the whole jar of the Herdez cooking sauce. Also, I used a can of diced tomatoes and chilies instead of just diced tomatoes. Since I did not have any V-8, I used a tomato salsa and added water to it. Also, based on the author's footnote, I added some cumin and garlic powder. It was delicious. It would go great with the Herdez Mexican Corn Bread.
We really loved this combination of flavors and ingredients - so easy to adjust to your personal preferences; make it your own with all your favorite toppings!
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Red Guajillo Chile Chicken Tortilla Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 70
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a hearty, flavorful chili in your slow cooker.
See how to put a simple Mexican twist on the steak sandwich with dipping sauce.
See how to make chicken enchiladas with a zesty tomatillo sauce.