Recipe by QHHUNTERS
"Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys."
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medium lobster tails
Salt and ground black pepper to taste
HERDEZ® Red Guajillo Chile Mexican Cooking Sauce
green onions, chopped
tortilla wraps, corn or flour
shredded Colby-Jack cheese
Hass avocado, sliced
Awesome recipe!! Loved the taste of the lobsters, so easy to grill them and then mix the chunks with this authentic sauce. I used corn tortillas, which required me to hold the tortilla down onto the grill with a spatula while I was cooking it. I got the hang of it and the rest of them turned out perfect!!
I used chicken for this recipe (hubby isn't a huge seafood-at-home fan) and these were AMAZING. The flavor of the Herdez sauce was absolutely perfect. I loved the light crunch of the grilled tortilla with the melty cheese, warm filling with just the right amount of heat, and cool toppings. I added a drizzle of sour cream which was mixed with some of the Herdez tomatilla sauce and the whole meal was fantastic!! Definite keeper!
WOW! This is soooo good! I didn't change a thing! I will be making this again and again! and from now on I will always grill my wraps - so good!!
I made this using the Herdez Pasilla Cooking sauce and it was amazing. We loved the smoky spicy flavors. Excellent! Thanks for the recipe QHHunters.
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Lobster Tacos
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 128
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