“Spring greens, carrots, pecans, and mandarin orange sections are drizzled with a spicy ranch dressing and topped with crisp, golden brown crab cakes seasoned with red guajillo chile sauce.”
Cooking Level: Intermediate
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Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
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See how to make sweet, rich lobster tacos on the grill.
See how to put a simple Mexican twist on the steak sandwich with dipping sauce.
See how to make chicken enchiladas with a zesty tomatillo sauce.