“Spring greens, carrots, pecans, and mandarin orange sections are drizzled with a spicy ranch dressing and topped with crisp, golden brown crab cakes seasoned with red guajillo chile sauce.”
Cooking Level: Intermediate
Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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See how to make sweet, rich lobster tacos on the grill.
See how to put a simple Mexican twist on the steak sandwich with dipping sauce.
See how to make chicken enchiladas with a zesty tomatillo sauce.