"Take crab cakes on a trip south of the border, in this easy to make salad. Mandarin oranges lend a bright burst of sweetness, crunchy pecans add a hearty texture, and the salad dressing with chile sauce provides some zing with zest!" — Blondeprincess
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HERDEZ® Red Guajillo Chile Mexican Cooking Sauce
dry ground mustard
fresh lump crabmeat
panko bread crumbs
freshly prepared ranch dressing, chilled
1 (12 ounce) package
mixed salad greens
chopped, roasted pecans
mandarin oranges, drained
1 pkg. (4 serving size)
chevre (soft goat cheese), sliced into rounds
We love this recipe! Nice salad that make a great meal.
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Guajillo Crab Cake Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 381
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