HERDEZ® Enchiladas Suizas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 6, 2014
We enjoyed this a lot. It was delicious served with sour cream and chopped cilantro.
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Reviewed: Jun. 22, 2014
I liked, but how do you keep avacados from turning black before serving?
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Reviewed: Sep. 27, 2013
My kids loved this dish. It wasn't too spicy and made great leftovers.
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Photo by pelicangal
Reviewed: Jul. 25, 2013
This was delicious. Have to say that I am not an avocado fan but loved the creaminess in this dish. Would be a great quick weeknight dinner with left over rotisserie chicken. We just loved it. Thanks for the recipe. I did add a little more cheese on top and used Oaxaca cheese instead of the Swiss. Just because I had it in the house.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Photo by LagunaLala
Reviewed: Jul. 21, 2013
This was very good. I did grill the tomatillos about 8 minutes PER side but that may be due to my grill. My son said, "I love everything about this!" My husband said, "The fire roasted tomatillos and the different cheeses make it great!" This made about 12 enchiladas which filled the 8 x 12 pan.
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Photo by LagunaLala

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Laguna Hills, California, USA
Photo by Cynthia Ross
Reviewed: Jul. 7, 2013
Delicious! I'll make this one over and over again!
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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA


 
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