HERDEZ® Ellen's Chocolate Chipotle Ice Cream Recipe - Allrecipes.com
HERDEZ(R) Ellen's Chocolate Chipotle Ice Cream Recipe
  • READY IN 50 mins

HERDEZ® Ellen's Chocolate Chipotle Ice Cream

Recipe by  

"When I told my cousin, Ellen, about my chipotle cooking sauce, she suggested I use it to make chocolate ice cream. Over the phone, she helped me put the recipe together, coached me along and--here it is--chocolate chipotle ice cream! And it's dairy free."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings


  1. Whisk together 1 1/2 cups of water, sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let boil while whisking for 45 seconds.
  2. Remove from the heat and stir in chocolate until it has melted. Stir in vanilla, remaining 1/2 cup water, and chipotle sauce. Place mixture in a blender and blend for 15 seconds. Chill mixture in refrigerator for about 20 minutes. Transfer to an ice cream maker and freeze according to manufacturer's instructions.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins

Reviews More Reviews

Jul 14, 2013

The name of the recipe is misleading, it should be called sorbet which has a water/sugar base. It had a great chocolate flavor - it's just not ice cream.

Aug 01, 2013

This was pretty interesting. When you freeze it after you make it, it's definitely ice cream textured. Unfortunately to me it only tastes like standard chocolate ice cream. Adding in extra chipotle cooking sauce only made it spicy and not in a great way...


2 Ratings

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  • Calories
  • 941 kcal
  • 47%
  • Carbohydrates
  • 165.5 g
  • 53%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 15.3 g
  • 61%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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