The first statement I need to make is that I really love the new Herdez Cooking Sauces that are making their way to your grocery stores this week. If you are a recipe purist who thinks one should follow the recipe exactly, just stop reading now! I did make a few changes to this recipe. First of all, I used leftover flour tortillas from my freezer from the Tequila Party I hosted for AR friends in April! Then I used my leftover Roast Sticky Chicken (still a favorite from this site). I had some leftover Herdez Tomatillo Verde Cooking Sauce (my very favorite of the four new cooking sauces), so I used that along with a little beef broth (leftovers from my Drowned Beef Sandwich the other night). The corn I cut from the cob was very sweet, and that was a perfect complement to the spicy sauce. We loved this dinner. We didn't eat all that much because it is rich, but we did have a green salad to go along with it. Delicious! Totally yummy!
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The first statement I need to make is that I really love the new Herdez Cooking Sauces that...