HERDEZ® Creamy Pasilla Enchiladas Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by BigShotsMom
Reviewed: Jul. 13, 2013
My little dinner party tripled when the rain finally cleared enough to have the fireworks display tonight. I didn't have enough Pasilla sauce to make enough to feed everyone so I used the Herdez Chipotle sauce to make half of the enchiladas. I added a bit of chili powder, cumin and garlic powder as I sautéed the chicken. I served these with Mexican Rice II and guacamole. As my guests arrived they all commented on how good it smelled and they all agreed the food lived up to the promise of the aroma. Thank you, arich01, this recipe is a winner!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Photo by Marianne
Reviewed: Jul. 11, 2013
The first statement I need to make is that I really love the new Herdez Cooking Sauces that are making their way to your grocery stores this week. If you are a recipe purist who thinks one should follow the recipe exactly, just stop reading now! I did make a few changes to this recipe. First of all, I used leftover flour tortillas from my freezer from the Tequila Party I hosted for AR friends in April! Then I used my leftover Roast Sticky Chicken (still a favorite from this site). I had some leftover Herdez Tomatillo Verde Cooking Sauce (my very favorite of the four new cooking sauces), so I used that along with a little beef broth (leftovers from my Drowned Beef Sandwich the other night). The corn I cut from the cob was very sweet, and that was a perfect complement to the spicy sauce. We loved this dinner. We didn't eat all that much because it is rich, but we did have a green salad to go along with it. Delicious! Totally yummy!
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Photo by Marianne

Cooking Level: Intermediate

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Photo by Cynthia Ross
Reviewed: Jul. 7, 2013
Very good! As you can see, I really like color. In my decorating and in my cooking. Food can be art, and we eat with our eyes. Presentation is everything! I used chopped tomato for a nice contrast with the cilantro and sour cream. Tastes as good as it looks!
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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
Photo by Paula T
Reviewed: Jul. 7, 2013
Just got these out of the oven-very, very good. I loved the idea of putting the cheddar cheese on top to bake on-made it really good. The cooking sauce was excellent-will make again.
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA

Displaying results 11-14 (of 14) reviews

 
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