HERDEZ® Creamy Pasilla Enchiladas Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Marianne
Reviewed: Jul. 11, 2013
The first statement I need to make is that I really love the new Herdez Cooking Sauces that are making their way to your grocery stores this week. If you are a recipe purist who thinks one should follow the recipe exactly, just stop reading now! I did make a few changes to this recipe. First of all, I used leftover flour tortillas from my freezer from the Tequila Party I hosted for AR friends in April! Then I used my leftover Roast Sticky Chicken (still a favorite from this site). I had some leftover Herdez Tomatillo Verde Cooking Sauce (my very favorite of the four new cooking sauces), so I used that along with a little beef broth (leftovers from my Drowned Beef Sandwich the other night). The corn I cut from the cob was very sweet, and that was a perfect complement to the spicy sauce. We loved this dinner. We didn't eat all that much because it is rich, but we did have a green salad to go along with it. Delicious! Totally yummy!
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Photo by Marianne

Cooking Level: Intermediate

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Photo by Cynthia Ross
Reviewed: Jul. 7, 2013
Very good! As you can see, I really like color. In my decorating and in my cooking. Food can be art, and we eat with our eyes. Presentation is everything! I used chopped tomato for a nice contrast with the cilantro and sour cream. Tastes as good as it looks!
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3 users found this review helpful

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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
Photo by Paula T
Reviewed: Jul. 7, 2013
Just got these out of the oven-very, very good. I loved the idea of putting the cheddar cheese on top to bake on-made it really good. The cooking sauce was excellent-will make again.
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2 users found this review helpful

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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA

Displaying results 11-13 (of 13) reviews

 
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