HERDEZ® Chorizo-Stuffed Bell Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 3, 2013
I did change it up a bit though. My kids won't eat the peppers, so I chop them up small and sauté with the onions. I then put it all in a baking dish and cook like a casserole. I also could not find the herdez cooking sauce so I substituted with a salsa verde that had similar ingredients.
Was this review helpful? [ YES ]
1 user found this review helpful

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

HERDEZ® Roasted Pasilla Pepper Chili

See how to make a hearty, flavorful chili in your slow cooker.

HERDEZ® Torta Ahogada with Chipotle Sauce

See how to put a simple Mexican twist on the steak sandwich with dipping sauce.

HERDEZ® Enchiladas Suizas

See how to make chicken enchiladas with a zesty tomatillo sauce.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States