Recipe by lutzflcat
"Turn an ordinary stuffed pepper into a zesty main course suitable for a Mexican Fiesta by using chorizo and HERDEZ® Tomatillo Verde Mexican Cooking Sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Non-stick cooking spray
red bell peppers, halved crosswise, seeds and membranes removed
1 large clove
ground chorizo sausage
HERDEZ® Tomatilla Verde Mexican Cooking Sauce
1 (14.5 ounce) can
diced fire-roasted tomatoes
ground black pepper
cooked long-grain white rice
4 (1 inch) cubes
shredded Mexican cheese blend
Chopped fresh cilantro
Sliced black olives
I did change it up a bit though. My kids won't eat the peppers, so I chop them up small and sauté with the onions. I then put it all in a baking dish and cook like a casserole. I also could not find the herdez cooking sauce so I substituted with a salsa verde that had similar ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Chorizo-Stuffed Bell Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 426
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a hearty, flavorful chili in your slow cooker.
See how to put a simple Mexican twist on the steak sandwich with dipping sauce.
See how to make chicken enchiladas with a zesty tomatillo sauce.