"Turn an ordinary stuffed pepper into a zesty main course suitable for a Mexican Fiesta by using chorizo and HERDEZ® Tomatillo Verde Mexican Cooking Sauce." — lutzflcat
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Non-stick cooking spray
red bell peppers, halved crosswise, seeds and membranes removed
1 large clove
ground chorizo sausage
HERDEZ® Tomatilla Verde Mexican Cooking Sauce
1 (14.5 ounce) can
diced fire-roasted tomatoes
ground black pepper
cooked long-grain white rice
4 (1 inch) cubes
shredded Mexican cheese blend
Chopped fresh cilantro
Sliced black olives
I did change it up a bit though. My kids won't eat the peppers, so I chop them up small and sauté with the onions. I then put it all in a baking dish and cook like a casserole. I also could not find the herdez cooking sauce so I substituted with a salsa verde that had similar ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Chorizo-Stuffed Bell Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 426
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