"Great for tacos or burritos, Herdez Cooking Sauce has made it so much easier for me to make my Chipotle Flank steak recipe. You can also use this marinade with chicken, pork or even shrimp." — Janet
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1 1/2 cups
HERDEZ® Traditional Chipotle Mexican Cooking Sauce
vegetable oil or olive oil
onion, coarsely chopped
4 large cloves
jalapeno pepper, seeded and coarsely chopped
coarsely chopped cilantro
dried Mexican oregano
1 (2 pound)
skirt steak or flank steak
Fantastic! Since I had used the entire jar of Herdez sauce to make the marinade, I opted to reserve about 1/2 cup of the marinade before pouring it over the meat so I could baste it as it cooked. I used a good sized flank steak from Costco and after cooking, sliced it thinly. We made Chipotle style bowls with cilantro lime rice, black beans,corn salsa, avocado, and cheese. Great recipe!
I made this as directed but used thin cut skirt steak so it only took a total of 7 - 8 minutes. Let the meat rest and sliced and diced it for small tacos. It went perfectly with finely diced cilantro & onions, tortillas charred on the grill. Easy Spanish Rice and Simple Spicy Salsa - all on this site. Look for the Herdez cooking sauce in the Mexican section - center shelf below the Tapatio sauces. There are 4 flavors and I could recommend all of them.
I made this recipe with sliced chicken thighs and my family loved it. I added sauteed peppers and onions to the cooked chicken and served it over cilantro lime rice. I saved the sauce I didn't need to marinate the chicken in the Herdez cooking sauce jar and will use it on tacos or burritos.
Absolutely the best! I used London Broil because it was on sale an you also have to cut it cross-grain. It was so think, I did marinated overnight....best piece of meat ever! Just a touch of heat when you eat ot without the sauce. Great recipe, Janet! Thanks!
This marinade makes a very tasty steak with the perfect amount of jazz. We enjoyed it very much.
This turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Chipotle Flank Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 91
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