Recipe by Lindseye117
"The combined flavors in this recipe make a delicious Mexican-inspired meal. HERDEZ® Tomatillo Verde cooking sauce saves time and adds to the flavor. Serve with Mexican rice, refried beans, and warm tortillas."
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poblano chile peppers, stems and seeds removed
egg whites, beaten until foamy
semi-soft Mexican cheese such as Oaxaca*, cut into thick strips
1 (12 ounce) jar
HERDEZ® Tomatilla Verde Mexican Cooking Sauce
Definitely a recipe I will come back to again and again!
Wow these were delicious!! My hubby even raved over this meatless meal...go figure. I did have to make two subs, though. I couldn't find the verde sauce, so I used Herdez Chipotle sauce and added sour cream to it. Also, I used Queso Fresco as the cheese and it melted perfectly. A really great meal, and the first time I've made Chili Rellenos. Thanks, Lindseye
These were very yummy and easy to make! I will be making these again in the future, thanks for a great recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
HERDEZ(R) Chiles Rellenos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 121
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