Add a photo

HERB-OX® Bouillon Pork Chops with Burgundy Mushroom Sauce

By: HERB-OX® Bouillon  
"Mustard-coated pork chops are braised in an elegant wine sauce then served with sauteed mushrooms."

Rating: This weblink has been rated 48 times with an average star rating of 4.3 Read Reviews (40)

Rate/Review | 552 people have saved this

Prep Time:
10 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups sliced fresh mushrooms
  • 3 tablespoons Dijon mustard
  • 4 (4 ounce) boneless, center cut pork chops
  • 1/2 cup red wine
  • 1/2 cup water
  • 2 HERB-OX® beef bouillon cubes

Directions

  1. Saute mushrooms in skillet coated with cooking spray until golden; set aside. Spread mustard on each side of pork chop. Brown chops on each side. Add wine, water, and bouillon to skillet. Cover and cook 15-20 minutes or until chops are tender. Remove chops to serving platter. Bring cooking liquid to a boil for 5 minutes. Stir in mushrooms. Spoon sauce over chops.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 5.6g | Cholesterol: 35mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by JLFUGARINO 
I really enjoyed this recipe and so did my husband! I can't believe how easy it was. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by TchrJrHi 
This was good. I did have to add a thickening agent to help with the sauce because it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by GIGI9801 
This was just delicious! And unbelievably quick and easy too! Followed the recipe to the "T"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DAISYTAZZY 
This meal was great! I have been looking for a porkchop recipe to add to my book and this will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Elaine Mical Supporting Member (Click to learn more about Supporting Membership)
Have made this twice now.First time followed the recipe without changes...excellant.Second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SURFWENCH 
Delicious and moist! Sliced up Baby Portabellas for a dressier feel. On other reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2005 by Dottie 
Modifications needed to be made when I accidentally bought the chicken bouillon cubes instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CURTISLEE 
This is one of those recipes that tastes so "professional" that it's hard to believe it took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by IRENE75 
This was great. I didn't have any bullion cubes so used canned beef broth, omitted the water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by HEADS_UP333 
I cooked this recipe as directed and it turned out delicious! Tender, tangy and full of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?