Reviewed: Mar. 28, 2012

I really enjoyed these! Keep in mind that they are called gyro "burgers" so don't expect exactly what you would find in a Greek restaurant! They have that gyro taste but the texture of a burger. I served mine in a pita with tzatziki, lettuce and tomatoes. They were really tasty and fun!

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Reviewer:

chrismith

Reviewed: Mar. 22, 2012

didn't like

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Reviewer:

dcibula

Reviewed: Mar. 21, 2012

We love these burgers! I have even used the seasonings on turkey or beef when I don't have lamb and we still enjoy them.

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Reviewer:

happychic

Reviewed: Mar. 18, 2012

Ok, nothing special

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Reviewer:

Samantha

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Cooking Level: Intermediate

Home Town: Brighton, Sussex, England, U.K.

Reviewed: Feb. 3, 2012

My hubby didn't care for these at all!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 18, 2012

This recipe pleasantly surprised me; really simple to make and really flavorful. My one suggestion would be to actually blend the onion and garlic before adding it to the meat to make it smoother. I definitely made my burgers way too thick this time, so making sure they are thin is also a plus. I served this with homemade tzatziki sauce (made using the tzatziki sauce I recipe here), in a pita with lettuce and onions and it tasted 100% like a gyro, but way more filling. Super tasty. Next time, I'm looking forward to taking some reviewers advice and blending the meat, baking it like a meatloaf, and then slicing it thinly. My mouth's watering just thinking of it!

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Reviewer:

farah

Reviewed: Dec. 12, 2011

Pretty good for beef gyros. A little dry but good still.

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Reviewer:

MFlowers

Home Town: Tacoma, Washington, USA

Reviewed: Nov. 30, 2011

OMG, wow!! I grew up in a greek neighborhood so I know what an authentic gyro tastes like. I was missing gyros since i moved away from the old neighborhood and came across this recipe. I mixed the meat and everything else together until well blended and instead of cooking it the way the directions told you i took a reviewers advice and shaped the meat into a loaf and baked it in the oven for about an hour. I let it cool completely and sliced it thin and served it in a pita with tzatziki sauce, tomatoes and red onion. This was fantastic!! Will definately make this again.

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