Reviewed: Mar. 14, 2004

Used ground turkey instead of the beef and lamb and tortilla crumbs for the bread (which made it wheat free/gluten free). Wonderful flavor! I ground the coriander seeds myself using a mortar and pestle--the aroma and added punch is great!

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Reviewer:

WONDERMAMA

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Reviewed: Dec. 26, 2003

This recipe also makes the best meatball sandwiches around! Just shape, bake and simmer in spaghetti sauce. Yum!

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Warren, Ohio, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 20, 2003

Very, very good. The spice combination is spectacular. I put the mixture into my food processor to get a firmer texture. I then shaped into a very thin loaf and broiled in the oven. Slice very thinly and serve with pita, fried in olive oil, greek olives, roasted garlic and tzatziki sauce. Great appetizer.

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Reviewer:

greta

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Reviewed: May 15, 2003

Pretty goo! I made a "gyros" sauce to go with it, too -- if you really like the "gyros thing" -- I suggest making this to go with it: Mix some plain yougart, light sour cream, fresh mint, garlic salt, chopped cucumber, scallions, and tomato together. Put this over your burger. Voila! Pretty good, if I do say so myself. :)

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Reviewer:

TENSMOM

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Nov. 19, 2002

I will give this 5 stars since it is the best recipe I have come across and my family loved it! It was also easy. I however thought it needed something... not sure what, to make it taste like the ones from a restaurant. I will try again and experiment with this one. thx!

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