The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 17, 2009
these are very good. I always make extra and freese, then just have to heat up the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 13, 2009
This was just delish! We used all lamb and didn't have savory but it didn't seem to make any difference. We used Tzatziki Sauce I with it and it was a wonderful meal. I will make this again. Thank you!
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Cooking Level: Intermediate

Home Town: Wabeno, Wisconsin, USA
Living In: Mattoon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Nov. 13, 2009
Yummy! I love these burgers. I have made them a few times over the years but have never reviewed them. Best with cucumber sauce from this site.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2009
Very tasty and easy to make. Can't wait to make more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 28, 2009
I followed the recipe except that I didnt put the meat mixture in the food processor before putting into a loaf pan. For some reason, the meat was super greasy and fell apart when slicing. Maybe next time I will just make thin patties and throw them on my george. Other than that, with adding tazikiki sauce and onion, it was fabulous! Will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 18, 2009
These were great! My son and I made these as a school project and we had a lot of fun. I made homemade Tzatziki sauce to go with them, and the whole family gobbled them up.
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Cooking Level: Expert

Living In: Midwest City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 11, 2009
turned out great. I melted a slice of feta cheese on top, served with Tzatziki sauce 1 and topped with tomato and cucumbers in a homemade pita. My 11 month old and 2 year old even ate them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 8, 2009
These turned out pretty well. Thank you for the recipe.
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Cooking Level: Expert

Home Town: Lacey, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2009
These are great!!!
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Cooking Level: Intermediate

Home Town: Whiteville, North Carolina, USA
Living In: Boone, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 13, 2009
This recipe was just what we needed for our gyro fix! I used oregano in place of the savory. I made the Magpie's Cucumber Sauce on this site for the tzatziki. Also served on warmed no pocket pita bread and served w/ lettuce, tomato and onion! YUMMERS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 3, 2009
I think this was excellent, my wife and I both enjoyed it. No lamb, so I used all beef and doubled the recipe. Used some extra of each seasoning. I added a couple of tablespoons of olive oil to the mix for a better consistency in the meat. Shaped them into about brick shape and grilled them. With homemade pitas and tzatziki sauce, garden tomatoes and onions, it was excellent. Will definitely do again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2009
Wow! Tasted just like our favorite greek restaurant! I baked mine in loaf form the day before, refrigerated & sliced thin & reheated the next day. I also substituted thyme for savory. (I read somewhere online it was a good substitute.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 16, 2009
Delicious! I added 1/2 a teaspoon of crushed red chili flakes because my husband likes things spicy. Instead of making burger-sized patties, I made small flattened meatballs and browned them in a large non-stick skillet. I served these with hummus, lettuce and tomatoes in warm whole-wheat pitas. I will definitely make these again!
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Photo by bigsis144

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 10, 2009
We thought this was quite good! Instead of making small patties, I just mixed it all together and browned it in a frying pan. I also made a gyro sauce to go with it (2/3 cup plain yogurt, 1/3 cup finely chopped cucumber, 1/4 cup finely chopped onion, & some parsley).
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Photo by Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 28, 2009
My family thought there was too much of some spice. Oh well, guess I'll keep looking!?!?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2009
Excellent flavor to the meat (I did increase the coriander and did not have any savory). The meat was formed into mini sausage shapes and baked in the oven at 400 for 12 minutes. After cooling a bit, they were cut lengthwise in half and put into pitas along with tzatziki sauce, red onion, tomato, cucumber, and lettuce. Totally terrific!!!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 19, 2009
These were pretty good. Not quite the gyros we get at the local restaurant but it still had a good taste to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2009
It was wonderful!!! Will definitely make again!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Terre Haute, Indiana, USA
Living In: Mount Washington, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2009
Sorry, we did not care for this at all. Didn't taste much like a gyro. I was so hoping it would!
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 29, 2009
I did not use lamb since I don't like it. My whole family loved this, son said they were AWESOME! Husband agrees not gyro more like a soulvaki burger, but still tasty.
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Burlington, Ontario, Canada

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