This was a very nice dish, though I did make some changes as well. As said earlier it's too much filling for the dough, so I used twice as much. I didn't have lamb on hand, so used ground turkey, and it worked very well. For the onion I found Vidalia-type onions work best for flavor/sweetness. I didn't have fresh garlic on hand, so used 4tbsp of minced garlic (store-bought in garlic juice and water kind). Zucchini was out of season when I tried it and couldn't locate any in cans, so left it out and used a little more black olives instead. I'm considering trying to substitute cucumber for the zucchini to see how it works out. The 2/3 cup parsley made mine a bit overly leafy in texture, so I reduced it to 1/2 cup and it worked out. All in all is a good recipe that my wife loved as well, and we've made it several times so far.
Was this review helpful?
3 users found this review helpful
This was a very nice dish, though I did make some changes as well. As said earlier it's too...