Gyroll Recipe
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Gyroll

By: Adam Pack  
"Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. "

Rating: This weblink has been rated 117 times with an average star rating of 4.4 Read Reviews (94)

Rate/Review | 2,327 people have saved this

What to Drink?

Wine Syrah
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 stuffed rolls
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground lamb
  • 6 cloves garlic, crushed
  • 1 large onion, sliced
  • 1 tablespoon dried oregano
  • 2/3 teaspoon ground cumin
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 1 dash hot pepper sauce
  • 2/3 cup chopped fresh parsley
  • 1 pound pizza crust dough
  • 6 ounces feta cheese
  • 1/2 zucchini, diced
  • 8 ounces chopped black olives
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat oil in a large skillet over medium-high heat. Brown meat with garlic, onion, oregano, cumin, salt, pepper and hot pepper sauce. When meat is almost done, add parsley and cook until the parsley wilts. Remove mixture from heat and allow to cool.
  3. Roll pizza dough out into a rectangle (about 18 inches by 12 inches), with the long side laid out left-to-right in front of you. Spread out feta cheese, zucchini and black olives evenly over the dough, leaving 3 inches from the edges of the crust uncovered. Spread the cooled meat mixture over the top, still leaving edges of dough uncovered.
  4. Starting with the edge closest to you, roll up the whole thing until it is all rolled up. You can do this by using the uncovered edge of dough at the end as a 'strip' to stick to the roll and seal it, making sure both ends are pressed down and sealed. Sprinkle with garlic powder and bake in the preheated oven for 5 minutes. Then, reduce heat to 350 degrees F (175 degrees C) and bake for about 30 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 694 | Total Fat: 32.9g | Cholesterol: 95mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by DeafDogLover 
This turned out great. I would recommend serving with Tzatziki sauce. In the future I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by KIMAR 
I omitted the salt and made it like a calzone. I was unable to find ground lamb, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by mama2006 
I used ground turkey since I don't like lamb, but this was good. My husband loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by KELCI ROBINS 
This is great. I used Pillsbury pizza dough. I also used ground beef. Left out the olives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by MILKLISSA79 
Yumm-ee. I kind of made this my own recipe because of my pickiness. I used all ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by PALMQUIST 
EXCELLENT!! I am very critical on Authentic Gyros when I go out and have never had a recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by SGAROUF 
Good served with tzatziki or ranch dressing. I had trouble finding lamb, so I used hamburger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by Megmakes3 
Great!!! We have tried both lamb and pork and enjoyed them both. I do think that the lamb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by XCPMARCH 
This recipe is truly outstanding. I hadn't registered with allrecipes.com, but decided to in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Kathy W. 
We really enjoyed this! We love gyros sandwiches and this was a nice alternative. I will try... MORE

 
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