Gyro Steak Salad (with Tzatziki dressing) Recipe
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Gyro Steak Salad (with Tzatziki dressing)

By: Newman's Own®  
"A crisp green salad with romaine lettuce, roasted red peppers, Kalamata olives, tomatoes and feta cheese is tossed in a cucumber-lime tzatziki dressing and topped with slices of grilled steak and golden pitas."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 294 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds skirt steak
  • 1 1/2 cups Newman's Own® Herb & Roasted Garlic Marinade
  • 1 1/2 cups plain non-fat yogurt
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • 2 tablespoons Newman's Own® Lighten Up® Light Lime Vinaigrette
  • 1 large seedless cucumber, 1/2 grated for dressing, 1/2 cubed for salad
  • Pita breads or pockets, quartered
  • 2 heads romaine lettuce, chopped
  • 1/2 cup jarred roasted red peppers, chopped
  • 1/2 cup halved Kalamata olives
  • 1/2 red onion, thinly sliced
  • 2 tomatoes, seeded and diced
  • 1/2 cup crumbled feta cheese

Directions

  1. Marinate steak with marinade for 30 minutes or longer. Heat indoor grill pan or outdoor grill over high heat.
  2. Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
  3. Remove steak from marinade and discard marinade. Grill steak on one side until golden brown, about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown.
  4. In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 18.1g | Cholesterol: 56mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Emily 
Honestly, this recipe only gave me the idea of having a steak salad for dinner. I didn't use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by LOR9 Supporting Member (Click to learn more about Supporting Membership)
I highly recommend this recipe! Very satisfying, flavorful, and a fabulous Summertime meal! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by CRAZY4SUSHI 
I used left over grilled steak and the Yia Yia Tzatziki sauce,(I already had it made up). Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by apvegas 
Very tasty! I have made this 2 different ways - one with Newman's Own and without. Both yummy!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by 5StarChick 
This is a great recipe. I had some left over cooked steak so I sliced it thin and made the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by CINDYLU35 Supporting Member (Click to learn more about Supporting Membership)
I made steak/gyro sandwiches from this recipe, but only used the steak marinade idea for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Becky 
We had this tonight using left over steak we grilled yesterday. It was fabulous. I had the... MORE

 
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