More Recipes Like Gypsy Tart

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Coconut Walnut Tart

Submitted by: Cindy DeRoos

My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario

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Butter Tart Squares

Submitted by: Kimberley

These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.

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South African Melktert (Milk Tart)

Submitted by: TWAKMUIS

My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

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Cherry Almond Tart

Submitted by: Connie Raterink

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook.

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Cranberry Tart

Submitted by: Norma Sockrider

Norma Sockrider has a fruity alternative to the abundance of chocolate the holidays bring. By adding a bit of citrus flavor to her golden-brown goody, the Columbus, Nebraska baker makes this tart so irresistible that it's likely to bring a smile to old Scrooge himself.

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Apple Cranberry Tart

Submitted by: Susan Myers

A few simple ingredients are all you need to make this elegant-looking fruit tart. Try it with vanilla ice cream served alongside. --Sue Myers

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Walnut Caramel Tart

Submitted by: Janet

Walnuts, chocolate, caramel, and marshmallows. How can you resist?

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Glazed Apple Tart

Submitted by: Judi Brinegar

This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Macadamia Caramel Tart

Submitted by: Debbie Emerick

Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, 'You get a blue ribbon for bringing us a 'slice of heaven'!' -Debbie Emerick, Castle Rock, Colorado