Gypsy Tart Recipe
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Gypsy Tart

By: GARRY67 
"A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

417 Saves

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 1 1/2 cups dark muscovado sugar
  • 1 (10 inch) prepared shortbread pie crust

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
  3. Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 8.9g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 12, 2005 by MICETASTENICE   view full review
This is so good - I couldn't find muscovado sugar easily, so I subbed dark brown sugar with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 5, 2005 by allotmentmum Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! This was an English school lunch dessert in the 1970's. A winner every time and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2008 by oinkoink   view full review
This gypsy (gipsy) tart was in schools even before the 70's. I remember it from the 60's!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2011 by valsy   view full review
Exceptionally good. You can go back even further than the 60's I remember it in the 50's. I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2011 by jlgaudet   view full review
The taste is okay, but I think it needs to cook much more than 10 minutes. It is not even a...

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