The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 3, 2009
Excellent! Even my picky-eater daughter liked it. I did not have celery or green bell on hand, so I just threw in an extra sweet potato. I also used chicken-style veggie broth and black beans instead of garbanzos, and I probably doubled the garlic -- just dumped a bunch in. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 31, 2009
This was very good and teenager-approved. I used canned tomatoes instead of fresh and salt instead of tamari.
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Cooking Level: Intermediate

Home Town: White Plains, New York, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 26, 2009
5 stars for ease and unique taste! I followed the recipe except I added cooked chicken chunks at the end. I will be making this again.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2009
I love this soup! I made it with a friend of mine. Neither of us like spicy foods so we used black pepper instead of the cayenne pepper. We also added some cooked, cut up boneless skinless chicken breast. It was fabulous and received rave reviews! I will definitely make this again, and again, and again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
Tasty soup enjoyed by the whole family. Made it as written except without the soy sauce-like stuff as my husband generally dislikes soy sauce. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 13, 2009
Very nice, light soup. Good way to use up extra veggies. Next time I will probably replace the turmeric with curry powder as others have suggested and will also probably double the recipe because as written it only makes about 5 bowls.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 6, 2009
Very good. I thought it was more of a stew than soup. I added a little barley because I love it, and an extra cup of water. Other than that I stuck to the recipe. It was tasty, hearty and easy. I made it in the slow cooker (low for 8 hours).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 5, 2009
This was really great, similar to an African peanut yam soup I had, fragrant and sweet. I had pinto beans instead of garbanzo which was fine and had yellow beans instead of green beans, also yummy! Great for fall and winter!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 1, 2009
I made this soup on a cold day, was it ever delicious! I doubled the recipes cause i had to get rid of a lot of vegetables so they wouldn't go bad. I also followed some other users reviews and added curry powder in place of turmeric and soy sauce. I also used fresh green beans from the farmers market instead of garbanzo beans. i found it a bit on the salty side however. very delicious though my boyfriend loved it!
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Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 28, 2009
this is a very savory and hearty soup that is great for something different! I did use the suggestions from other commenters like soy and cumin. Threw everything in a crock pot and cooked on high for 4 hours. I would make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Catherine VW
Reviewed: Aug. 21, 2009
This was great! I admit, I did not measure, but it turned out great. I like this version of a vegetable soup.
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Photo by Catherine VW

Cooking Level: Expert

Living In: Pine Bluff, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 5, 2009
I made this last night...amazing flavor!! I love it! I will be making this one again. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 22, 2009
My favorite soup/stew of all time! I get requests for this recipe every time I made it. I will happily say that this won the Parts Express Soup Cookoff of Springboro, Ohio(2008) hands down! After so much time making this, I have cut out nearly all steps and simply throw everything into the biggest pot I can find and let it steep until dinner is ready(give or take a few hours!). The smell has even attracted neighbors from across the apartment complex!!! Thank God I make a lot!
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Cooking Level: Intermediate

Home Town: Stuart, Florida, USA
Living In: Centerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 11, 2009
This soup is awesome...the blend of flavors is so unique. I am actually eating the leftovers as I write this! I followed the recipe and suggestions from others to substitute curry for tumeric and soy sauce for tamari. I also added red peppers, carrots, rice and cumin. Excellent recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 6, 2009
It was a little weird. I followed the recipe and I'm not sure I enjoyed the taste. I have lots of leftovers. I will eat them, but I'm not sure I will make again.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Newmarket, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2009
This soup was exceptionally good. I made it for 3 guests and they all went back for more until it was nearly gone. --one was a college student. He actually asked me if he could take home the leftovers! One guest told me it was the best soup she'd had in her entire life. I followed the directions very closely. Only change was adding 4 C of Chicken Broth instead of 3, substituted navy beans for garbonzo beans...and I shredded a rotisserie chicken and added the meat to it. I will make this soup for yrs to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2009
Great recipe! I had great fun making this dish. All ingredients were not measured, just went by feel! Adjust as you wish! This is a feel good dish. I didn't have any Tamari but it still turned out delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 15, 2009
We don't like sweet potatoes, but loved this soup. I think the key was to add curry powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 25, 2009
This was worth making just for the delicious way my kitchen smelled. My husband said it was the best vegetable soup he ever had, and he doesn't like vegetable soup. I didn't have fresh tomatoes so I used some from a can of Italian stewed tomatoes and the flavoring went very well with the rest of the soup.
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Home Town: Redding, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by crazycatlady
Reviewed: Feb. 21, 2009
Really good. I left out the celery and tamari, but otherwise followed the recipe. The pinch of cinnamon is wonderful in this soup. Thanks for sharing the recipe!
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Photo by crazycatlady

Cooking Level: Intermediate

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