4.67 stars: 6 ratings
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Chestnut Soup

Submitted by: Laurie Tarasiewicz 
Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance. 
4.57 stars: 153 ratings
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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane 
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. 
4.35 stars: 23 ratings
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Chickpea Soup I

Submitted by: Christine L. 
Garbanzo 's, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet. 
4.6 stars: 10 ratings
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BLT Soup I

Submitted by: Lonnie Thomson 
This is a creamy chicken stock based soup with tomatoes and sauteed iceberg lettuce. Serve with a crumbled bacon garnish. 
4.56 stars: 55 ratings
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Spicy Sweet Potato Soup

Submitted by: Sarbek 
Sweet potato soup warmly spiced and beautifully presented. Use creme fraiche if available in place of the sour cream. 
4.44 stars: 121 ratings
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Tomato Barley Soup

Submitted by: Nancy Olsen 
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. 
4.5 stars: 10 ratings
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Zucchini Tomato Soup II

Submitted by: Beverley MacLeod 
A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream. 
4.65 stars: 62 ratings
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Cabbage Soup II

Submitted by: Kathleen 
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 
4.66 stars: 62 ratings
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Rich Italian Sausage and Potato Soup

Submitted by: Holly 
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 
3.36 stars: 14 ratings
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Creamy Vegetable Soup

Submitted by: Corwynn Darkholme 
Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup. 
 
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