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Gypsy Soup

SUBMITTED BY: BINGADING  PHOTO BY: crazycatlady 

"This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."
Gypsy Soup Recipe
RECIPE RATING:
This recipe has been rated 101 times with an average star rating of 4.7
Read Reviews (84)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons olive oil
  • 2 cups chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, crushed
  • 2 cups diced peeled sweet potatoes
  • 2 teaspoons paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 pinch ground cinnamon
  • 1 pinch cayenne pepper
  • 1 bay leaf
  • 3 cups chicken stock
  • 1 tablespoon tamari
  • 1 cup chopped fresh tomato
  • 1 1/2 cups cooked garbanzo beans
  • 3/4 cup chopped green bell pepper

DIRECTIONS

  1. Heat olive oil in a stock pot over medium-high heat. Saute onion, garlic, celery and sweet potatoes for about 5 minutes, or until onion is soft. Season with paprika, turmeric, basil, salt, cinnamon, cayenne, and bay leaf. Stir to blend, then stir in chicken stock and tamari. Cover, and simmer over low heat for 15 minutes.
  2. Add tomatoes, garbanzo beans and green pepper to the soup, and simmer for another 10 minutes, or until all of the vegetables are tender. Adjust salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on sep. 28, 2008 by Marbear 
Yum... loads of veggies and it tastes great too! I am not good at estimating how amounts of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on aug. 5, 2008 by BATCAVES 
I must say that the aroma was absolutely heavenly as this was cooking! My modifications: I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 29, 2006 by Aly 
WOW this was so good. so so so good. It was very hearty and filling, the sort of soup that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on oct. 4, 2006 by CSNYDER 
this was awesome! I added some extra mixed beans, chopped cabbage and barley . The sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 21, 2008 by Meg Natural 
Definitely double the stock. I skipped the saute step and just put all ingredients in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 6, 2005 by momof6in8years 
OMG this is soooo yummy! My husband and I really enjoy Thai food, and he told me this is just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jun. 29, 2007 by NANETTE 
A wonderful soup, we substituted soy sauce as we didn't have the tamari, also changed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 29, 2007 by laralee79 
VERY good! I added 1 lb extra lean ground beef, precooked, just before the tomatoes and beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jan. 17, 2007 by CreativeCook 
Great soup! I used yellow curry powder instead of turmeric, 4 cups of broth, two cans of chick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 2, 2007 by Banhel 
Exceptional flavor. I took the advice of some of the other reviewers and doubled the recipe... MORE

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Nutritional Information
Gypsy Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 137

  • Total Fat: 6.2g
  • Cholesterol: < 1mg
  • Sodium: 669mg
  • Total Carbs: 18.2g
  •     Dietary Fiber: 3.6g
  • Protein: 3.3g

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