I did not use the full 2.5 cups of sherry, as I live in the buckle of the bible belt and all I can get without driving 16 miles is cooking sherry and it comes in a 12 oz bottle. That being said, I filled in the rest of the liquid with stock, used one whole chicken breast and 3 boneless skineless thighs from the freezer and this is the best broth I have ever tasted. I almost did not add the chiles and tomatoes because it tasted quite good before the addition. The kids are a little bit freaked out at the large pieces of onion and tomato though... I will definetly make again, but maybe chop things smaller next time
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I did not use the full 2.5 cups of sherry, as I live in the buckle of the bible belt and all I...