The first time I tried this recipe, it was as a birthday meal for my father, who had recently traveled to Japan and fell in love with the food. It takes a loooong time to make, but wow is it worth it! My now 7 year old daughter loves to sit with me and spend the hour or so it takes putting these together (we usually make around 100) and we freeze what we don't eat that night. Very, very worth the amount of time it takes! I've found that any sort of vegetable works well: spinach, carrots, zucchini, etc (all very finely chopped) works just as well as the original recipe.
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The first time I tried this recipe, it was as a birthday meal for my father, who had recently...