More Recipes Like Gyoza

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Gyoza Sauce

Submitted by: Rebecca Friedman

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

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Baked Pork Spring Rolls

Submitted by: Rayna

An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

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Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

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Pot Stickers Traditional

Submitted by: Marcia

This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

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Beefy Chinese Dumplings

Submitted by: SCGOATS

Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

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Lumpia (Shanghai version)

Submitted by: Cristine Vock

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

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Won Ton Snacks

Submitted by: Denise Crosswhite

These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces.

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Filipino Lumpia

Submitted by: Christina

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Best Egg Rolls

Submitted by: Angela Hamilton
Provided by: M&M's

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

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Wontons for Wonton Noodle Soup

Submitted by: CWYC

These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.

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