The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 11, 2009
This is great. Much cheaper but more flavorful than the bottle ones. And it's very easy!
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Photo by Mrs. Joe

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 30, 2008
This was so good. Better than the resturaunt. I halved the recipe. I used regular soy sauce, but 4 cloves of garlic, and 1 teaspoon of ground ginger from the jar. In leiu of the sesame oil and crused red peppers, I used chili paste. It was a great dipping sauce for the pork and shrimp Gyoza, fried won tons, and crab rangoon.
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Photo by Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Greenbrier, Tennessee, USA

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