Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Gyoza Sauce

SUBMITTED BY: Rebecca Friedman

"Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  30 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup rice vinegar
  • 1/2 cup low-sodium soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh ginger root
  • 1/3 cup thinly sliced green onions
  • 1 teaspoon sesame oil

DIRECTIONS

  1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Shannon J.
This was so good. Better than the resturaunt. I halved the recipe. I used regular soy sauce,... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Gyoza Sauce

Servings Per Recipe: 16

Amount Per Serving

Calories: 8

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 266mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.2g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?