These were GOOD! I don't tend to waste my time on cookies that lack chocolate, but I had extra limes on hand that I needed to use. I read other reviewer's posts, wherein they stated that the cookie was quite crumbly - I like mine chewy, so I added in an egg yolk and sifted the flour. Measuring out the lime juice and zest was more effort than I felt like putting forward, so I just used the zest and juice from 1 lime, poured them into my small Ninja, along with the cup of sugar, 3/4 cup of cold butter, and one egg yolk. I blended them for about a minute, until the zest was chopped into smaller pieces (I h-a-t-e chewing on rind), and the butter and sugar were creamed together. The dough was formed into 1in. balls, and rolled into 1/4c. sugar, 1/4 teaspoon each of nutmeg and cinnamon. I baked them at 350 fegress for 12 minutes. They seemed undercooked when I took them out, and were SUPER soft when still warm. After they completely cooled, they were kind of dry and crisp on the outer part and still chewy in the middle. Excellent cookies!
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These were GOOD! I don't tend to waste my time on cookies that lack chocolate, but I had extra...